Running a flour mill business in India comes with specific legal requirements. One of the most essential is getting an FSSAI license. Whether you’re starting a small chakki or operating on a large scale, you must comply with food safety standards.
Taxlegit, a trusted consultancy, helps flour mill owners with easy FSSAI registration. From documentation to approval, our team ensures a smooth process for legal compliance. In this blog, we explain everything you need to know about getting an FSSAI license for flour mill in India.
FSSAI stands for Food Safety and Standards Authority of India. It is a government body under the Ministry of Health and Family Welfare. The FSSAI regulates the manufacturing, storage, sale, distribution, and import of food products.
If you’re running a flour mill, you’re part of the food supply chain. Your product is consumed by the public. So, having an FSSAI license is a legal requirement. It also builds trust with your customers, ensures food quality, and helps you avoid penalties.
There are three types of FSSAI licenses:
Basic Registration
For small flour mills with annual turnover less than ₹12 lakhs.
State License
For medium-scale mills with turnover between ₹12 lakhs and ₹20 crores.
Central License
For large mills with turnover above ₹20 crores or mills involved in exports.
Taxlegit helps determine the correct license based on your business size and location.
FoSCoS FSSAI stands for Food Safety Compliance System. It is the official portal of the FSSAI. All applications, renewals, and updates are done online through the FoSCoS system.
It has replaced the older FLRS system. Flour mill owners need to register or apply through FoSCoS for getting their food license. Taxlegit assists with FoSCoS registration, making the process easier for business owners.
To get your FSSAI license through FoSCoS, you will need the following documents:
Address proof of business
Identity proof of proprietor or owner
Passport-size photograph
List of food products (flour varieties)
Business registration certificate (like sole proprietorship firm registration)
Rent agreement or electricity bill of premises
Layout plan of your unit (for state/central license)
Equipment list used in milling
Water testing report (if required)
If you are running your mill as a single owner, make sure you have sole proprietorship firm registration completed. This is also a service offered by Taxlegit.
Here’s a step-by-step process to apply for FSSAI license via FoSCoS:
Visit the official website – foscos.fssai.gov.in
Select “Apply for License/Registration”
Enter your business details
Upload required documents
Pay the fees as per license type
Submit the application
You will get an Application Reference Number (ARN). Once verified, the license is issued within 7–30 days depending on your category.
With Taxlegit, the application and follow-up are managed entirely by our experts. We also assist with document preparation and faster approval.
Legal protection and authority to operate
Builds customer trust and business credibility
Easier to supply to retail stores and food manufacturers
Helps in business expansion and branding
Mandatory for selling online or supplying to big chains
Running a flour mill without an FSSAI license is punishable by law. You may face fines up to ₹5 lakhs and even imprisonment.
Taxlegit is a reliable consultancy firm that offers professional support for FSSAI license for flour mill. Here’s why flour mill owners prefer us:
End-to-end FSSAI registration support
Help with sole proprietorship firm registration if needed
Expert assistance with FoSCoS FSSAI portal
Transparent and affordable pricing
Dedicated support team
Whether you’re just starting or running your mill for years, we simplify your legal journey.
Getting an FSSAI license for flour mill is not just a legal formality—it’s a step toward building a trustworthy food business. With the help of Taxlegit, the process becomes fast, smooth, and hassle-free. Don’t let paperwork slow your business down.